http://www.marketreportsonline.com/Market Reports Online XML Feedhttp://www.marketreportsonline.com/49713-physically-modife.htmlRecent developments in starch technology are the development and marketing of physically modified starches that perform similar to chemically modified starches in food applications. Physically modified starches represent the greatest opportunity for growth in the starch industry.  As the desire to provide cleaner labels or “pantry friendly” ingredients, there is a significant interest in these products by all major food manufacturers. National Starch Food Innovations owns this market with a total of 20 starch products based on waxy maize, tapioca, waxy rice and potato, 4 wheat flours and blend options. Total current market is estimated at...Sun, 01 Nov 2009 00:00:00 GMThttp://www.marketreportsonline.com/49714-cws-cold-water-sw.htmlCold water swelling and spray cooked starches are marketed heavily for instant preparation and convenience aspects of food preparation. Granular cold water swelling/soluble starches are produced by treatment with an alcohol and a strong base to effect swelling of the starch granules and conversion to a form having increased cold water solubility. Spray cooked starches with properties similar as cold water swelling starches by simultaneous cooking and spry drying in a chamber maintained at certain temperature and specific pressure. These ingredient offer unique cold swelling properties and have all properties of granular starch and do not require cooking....Sun, 01 Nov 2009 00:00:00 GMT